1. IR@Agasti Library
  2. Reading Material
  3. UG FYBSc Wine Technology
  4. WT-208 Sensory evaluation of wine paper-II
Please use this identifier to cite or link to this item: http://192.168.192.171:8080/jspui/handle/123456789/505
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dc.contributor.authorMutkule, R.-
dc.date.accessioned2021-12-09T09:42:29Z-
dc.date.available2021-12-09T09:42:29Z-
dc.date.issued2021-12-09-
dc.identifier.urihttp://192.168.192.171:8080/jspui/handle/123456789/505-
dc.language.isoenen_US
dc.titleConcept of wine Clarity, Wine Aromaen_US
Appears in Collections:WT-208 Sensory evaluation of wine paper-II

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