IR@Agasti Library: UG TYBSc Wine Technology

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SEM. V & VI

Syllabus

T.Y.B.Sc. Wine Technology Syllabus

WBAT 351 Basic Chemical Engineering

WBAT 3510 Bio analytical Techniques

WBAT 3511 Computer aided applications

WBAT 352 Equipment & utilities

WBAT 353 Health benefits of alcoholic beverages -I

WBAT 354 Microbial spoilage and other defects

WBAT 355 Marketing of alcoholic beverages

WBAT 356 Business management

WBAT 361 Sensory evaluation of wine, beer and alcohol

WBAT 3610 Brewing technology -II

WBAT 3611 Alcohol technology - II

WBAT 362 Waste treatment paper –II

WBAT 363 Health benefits of alcoholic beverages-II

WBAT 364 Maturation and aging of alcoholic beverages

WBAT 365 Alcohol marketing laws and regulatory polices

WBAT 366 Wine technology- III