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IR@Agasti Library
Reading Material
UG FYBSc Wine Technology
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Sem I & II
Wine Technology Syllabus
WT-101 Basic Microbiology Paper I
WT-102 Industrial Microbiology Paper I
WT-103 Introduction to Botany
WT-104 Plant Development and Anatomy
WT-105 Basic Biochemistry Paper I
WT-106 Metabolic Pathways Paper I
WT-107 Wine Technology
WT-108 Sensory Evaluation of wine paper-I
WT-201 Basic Microbiology Paper II
WT-202 Industrial Microbiology Paper II
WT-203 Plant Physiology
WT-204 Applied Botany
WT-205 Basic Biochemistry Paper II
WT-206 Metabolic Pathways Paper II
WT-207 Introduction to Beer, Wine and Alcohol Technology
WT-208 Sensory evaluation of wine paper-II
Discover
Author
3
Savitribai Phule Pune University
2
Mutkule, R.
2
Shete, Sonali
1
Hase, Shailesh
1
Mutkule, Rupali
1
savitribai Phule Pune University,...
Subject
1
Introduction to Biochem. Concept...
Date issued
8
2021
2
2022
Has File(s)
10
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